Our first cake pops were so much fun that we decided to make Version 2.0. Our monthly Supper Club gathered for a belated Cinco de Mayo fiesta complete with quesadillas, beef barbacoa tacos, spicy chorizo rice, black bean & corn salad, and a chicken tortilla tort. We were assigned the dessert for this month so we whipped up some chili pepper shaped cake pops! The cake itself was chocolate (with cinnamon & cayenne pepper for some zip) mixed with cinnamon mascarpone icing. Olé!
Saturday, May 14, 2011
Cake Pops 2.0
Our first cake pops were so much fun that we decided to make Version 2.0. Our monthly Supper Club gathered for a belated Cinco de Mayo fiesta complete with quesadillas, beef barbacoa tacos, spicy chorizo rice, black bean & corn salad, and a chicken tortilla tort. We were assigned the dessert for this month so we whipped up some chili pepper shaped cake pops! The cake itself was chocolate (with cinnamon & cayenne pepper for some zip) mixed with cinnamon mascarpone icing. Olé!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment