Our Autumn-Inspired Centerpiece
Each month we gather together with a group of friends for Supper Club. All the wives are in Junior League together; all the husbands are in the engineering/defense field. Our conversations are always lively and full of laughs! The host couple sets the theme for the meal and makes the entree, and then the other 3 couples bring an appetizer, side or dessert of their choice to accompany the theme. It's quite the treat to sit down to a nice meal that is a combination of such creative culinary talents!
We hosted tonight's Supper Club gathering -- a modern twist on Thanksgiving classics. Check out this menu...
- Roasted Turkey with Citrus Rosemary Salt
- Five-Spice Glazed Sweet Potatoes with Walnut Toffee
- Ciabatta Stuffing with Chestnuts & Pancetta
- Jellied Cranberry Sauce with Fuji Apple
- Pumpkin-Apple Pie with Homemade Whipped Cream
What a delicious first feast to kick off the Thanksgiving holiday!
A quick pic of our Supper Club before the big meal.
(We're missing 1 couple who was unable to attend ...
usually our table is set for 8!)
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