This morning we headed to Mass and then hosted Easter dinner with all the trimmings. Mimi & Papa joined us for the festivities, too. The menu included Mediterranean lamb chops, lemon oregano potatoes, asparagus with parmesan and pine nuts, walnut pesto stuffed mushrooms, and bananas foster for dessert! Afterward Luke made the trek back to Denver with Mimi and Papa for an overnight visit to kick off his Spring Break!
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