
Now Serving ... The Swedish Supper!
- Potatis Korv (Potato Sausage) -- Specially made last week for us by our neighbor James
- Fingerling Potatoes with Carrots - Prepared from our locally grown farmshare veggies
- Bruna Bonor (Brown Beans) -- Prepared by Papa
- Gravlax (Cold-Cured Salmon with Dill) -- A new dish this year prepared by Papa
- Lutefisk (White Fish) -- This is the most famous of Swedish dishes! Prepared by Papa.
- Frukt Soppa (Fruit Soup) -- Sweet, warm soup of apricots, raisins, plums, cinnamon, etc.
- Mixed Green Salad with a Balsamic Lingonberry Dressing -- A new dish this year prepared by Jami
- Lefse -- Like a potato tortilla
- Sandbakkels (Almond Butter Cookies) -- A Norwegian cookie prepared by Scott
- Glogg -- Swedish mulled wine
As we gathered around the table for dinner, it was amazing to consider the many layers of family tradition woven into this meal. Papa remembers as a young child his parents making the potato sausage in their kitchen. Scott has some Norwegian heritage, so we incorporated some of those flavors, like the lefse and the sandbakkels. The handwritten cookbook we use to prepare this meal was a treasured gift from Jami's mom several years ago for Christmas. A meal like this also deserves our best dishes so we used the china from Jami's Grandma Ruby. There is so much meaning behind this meal, and the tradition is a wonderful celebration of our family ... generations past and present.
Enjoy some photos from our Christmas Eve festivities.

Santa was treated to milk, sandbakkel cookies,
and this nice note from Luke:
"Dear Santa, I luv you and I hop (translation: hope)
you come tonight!"

































